My primary role during holiday food prep is to stay out of the way. Jerry does most of the cooking – OK all the cooking. Once, a few years back I got inspired to whip up a batch of homemade cranberry sauce. But just that one year. It seemed like a lot of work when an equally satisfying version is available on the shelf of any grocery, pharmacy, or dollar store this time of year. Since then, my list of duties includes setting the table, and scouring the cupboards in search of the gravy boats that we use twice a year. We never manage to store them in the same place during the frenzy of post-holiday hazmat cleanup.
That’s why the hubs’ request to make green salad shocked me. Indeed it sounded more like a command.
“And you’ll make the green salad.”